Keto PUMPKIN PIE

148 CALORIES | 16G PROTEIN | 4G FAT | 3G NET CARBS | 7G FIBER | 2PT WW

 
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Directions:

  1. 1/3 Cup Pumpkin

  2. 1 Egg or 1/2 cup Egg Whites

  3. 1/2 Tsp. Pumpkin Spice

  4. 2T Sweetie

  5. For the Crust (in a separate bowl): 1/4 cup Bakers Basic Cake Mix

  6. 2 tablespoons melted Unsalted Butter

  7. Microwave 2-3 minutes

INGREDIENTS:

  • Pumpkin

  • Egg or Egg Whites

  • Pumpkin Spice

  • Sweetie

  • Bakers Basic Cake Mix

  • Butter

BLEND & ENJOY!