KETO PEANUT BUTTER CHOCOLATE CHIP CAKE

 
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DIRECTIONS:

  1. 1/4 Cup Egg Whites

  2. 2T Plain Nonfat Greek Yogurt

  3. ¼ Cup Peanut Butter Cake Mix

  4. Mix and top with Lily’s Chocolate Chips

  5. Microwave 90 seconds

INGREDIENTS:

  • Egg Whites

  • Plain Nonfat Greek Yogurt

  • Peanut Butter Cake Mix

  • Lily’s Chocolate Chips

MIX & ENJOY!