KETO MOCHA MOUSSE CHOCOLATE CAKE

18G PROTEIN | 4G FAT | 136 CALORIES | 3G NET CARBS | 6G FIBER | 3PT WW

 
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DIRECTIONS:

  1. 1/4 Cup Egg Whites

  2. 2Ts Plain Nonfat Greek Yogurt

  3. ¼ Cup Chocolate Cake Mix

  4. Mix and microwave for 90 seconds

  5. Cut cake through the middle and put a middle layer of Chocolate Mousse and put another layer of Chocolate Mousse on top (Chocolate Mousse Recipe)

INGREDIENTS:

  • Egg Whites

  • Plain Nonfat Greek Yogurt

  • Chocolate Cake Mix

  • Chocolate Mousse

MIX & ENJOY!