keto mayonnaise

Directions:

1.  2 eggs

2. ½ teaspoon pink salt

3. 1 teaspoon mustard

4. 2 tablespoons vinegar

5. Slowly add grapeseed oil or avocado oil or light olive oil

6. Blend with immersion blender

INGREDIENTS:

• 2 eggs

• Pink salt

• Mustard

• Vinegar

• Grapeseed oil or avocado oil or light olive oil