KETO LEMON CAKE POPS

 

DIRECTIONS:

(DOUBLE SERVING!!)

  1. 1/2 Cups Bakers Basic Cake Mix

  2. 1/2 Cup Egg Whites 

  3. 1/4 Cup Plain Nonfat Greek Yogurt

  4. 6 Drops of Lemon Oil

  5. 1 Packet of True Lemon

  6. Microwave for 3-3:30 minutes

  7. Crumble it up with 2oz. of Cream Cheese

  8. Roll into balls and freeze for 2 hours

  9. Melt 1/2 Cup of Lily’s White Chocolate Chips with 1/2T of Cocoa Butter

  10. Roll in melted chocolate

INGREDIENTS:

(DOUBLE SERVING!!)

  • Bakers Basic Cake Mix

  • Egg Whites

  • Plain Nonfat greek Yogurt

  • Lemon Oil

  • Cream Cheese

  • True Lemon

  • Lily’s White Chocolate Chips

  • Cocoa Butter

BAKE & ENJOY!