KETO CORNBREAD

 
 

DIRECTIONS:

  1. 3 cups Skinny bread mix, 3 cups egg whites, one and a half cups plain nonfat Greek yogurt, 3/4 cup sweetie, 1 tablespoon cornbread extract

  2. Mix, spray pan, pour into 11 x 17 cookie sheet, and bake at 350 for 30 minutes.

  3. Cut into 12 squares, wrap in parchment paper and put in a Ziploc bag

INGREDIENTS:

  • Skinny bread mix

  • Egg whites

  • Plain nonfat Greek yogurt

  • Butter

ENJOY!