KETO CORNBREAD

DIRECTIONS:

1. 3 cups Skinny bread mix, 3 cups egg whites, one and a half cups plain nonfat Greek yogurt, 3/4 cup sweetie, 1 tablespoon cornbread extract

2. Mix, spray pan, pour into 11 x 17 cookie sheet, and bake at 350 for 30 minutes.

3. Cut into 12 squares, wrap in parchment paper and put in a Ziploc bag

INGREDIENTS:

• Skinny bread mix

• Egg whites

• Plain nonfat Greek yogurt

• Butter