KETO CHOCOLATE CHIP CAKE

148 CALORIES | 16G PROTEIN | 4G FAT | 3G NET CARBS | 7G FIBER | 2PT WW

 

DIRECTIONS:

  1. 1/4 Cup Egg Whites

  2. 2T Plain Nonfat Greek Yogurt

  3. ¼ Cup Bakers Basic Cake Mix

  4. Mix and top with ¼ cup Lily’s Chocolate Chips

  5. Microwave 90 seconds

INGREDIENTS:

  • Egg Whites

  • Plain Nonfat Greek Yogurt

  • Bakers Basic Cake Mix

  • Lily’s Chocolate Chips

MIX & ENJOY!