KETO CARROT CAKE

DIRECTIONS:

1. 1/4 Cup Egg Whites

2. 2T Plain Nonfat Greek Yogurt

3. ¼ Cup Carrot Cake Mix

4. Microwave 90 seconds

5. Top with Cream Cheese Frosting (see recipe), and Pecans (optional)

INGREDIENTS:

• Egg Whites

• Plain Nonfat Greek Yogurt

• Carrot Cake Mix

• Cream Cheese Frosting (see recipe)

• Pecans (optional)