KETO BROWNIE

 
 

DIRECTIONS:

  1. 2 cups Chocolate Cake Mix, 2 cups Egg Whites, one cup Plain Nonfat Greek Yogurt, one cup Sweetie, one cup Cocoa, one cup Coconut Milk

  2. Mix ingredients, spray pan, pour into an 11 x 17 pan and bake at 350 for 40 minutes

  3. Cut into eight sections wrap and parchment paper and freeze

  4. Optional you can top with Lily’s Chocolate Chips

INGREDIENTS:

  • Chocolate Cake Mix

  • Egg Whites

  • Plain Nonfat Greek Yogurt

  • Sweetie

  • Cocoa

  • Coconut Milk

  • Butter or Olive Oil Spray

  • Lily’s Chocolate Chips

ENJOY!