keto BLUEBERRY STREUSEL CAKE

16 PROTEIN | 4 FAT | 148 CALORIES | 3 NET CARBS | 7 FIBER | 2PT WW

 
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Directions:

  1. Mix ½ cup Unsalted Melted Butter with ¼ cup Bakers Basic Cake Mix (or Cinnamon Cake Cix) for the ‘streusel’

  2. In a separate bowl add 1/4 Egg Whites

  3. 2T Plain Nonfat Greek Yogurt

  4. ¼ cup Bakers Basic Bake Mix (or Cinnamon Cake Mix)

  5. Add ¼ cup Blueberries (fresh or frozen)

  6. Microwave 2 min 30 sec

  7. Top with Cream Cheese Frosting (see recipe), and ‘streusel’

INGREDIENTS:

  • Unsalted Butter

  • Bakers Basic Cake Mix (or Cinnamon Cake Mix) for the ‘streusel’

  • Egg Whites

  • Plain Nonfat Greek Yogurt

  • Bakers Basic Cake Mix (or Cinnamon Cake Mix)

  • Blueberries (fresh or frozen)

  • Cream Cheese Frosting (see recipe)

  • ‘Streusel’

mix & ENJOY!