KETO Blueberry Pancakes

16g PROTEIN | 4g FAT | 148 CALORIES | 3g NET CARBS | 7g FIBER | 2PT WW

 
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DIRECTIONS:

  1. 1/4 Cup EggWhites

  2. 2T Plain nonfat Greek Yogurt

  3. ¼ Cup bakers basic cake mix

  4. Mix thoroughly and pour into pancake maker

  5. Note: make sure the mini pancake maker is hot and sprayed

  6. Top with cream cheese frosting (see recipe), and blueberries

INGREDIENTS:

  • EggWhites

  • Plain nonfat Greek Yogurt

  • Bakers basic cake mix

  • Butter

  • Top with cream cheese frosting (see recipe)

  • Blueberries

ENJOY!