KETO ALMOND AMARETTO

16G PROTEIN | 4G FAT | 148 CALORIES | 3G NET CARBS

 

DIRECTIONS:

  1. 1.5 Cups of Bakers Basic Cake Mix in a bowl

  2. 1.5 Cups of Chocolate Cake Mix in a separate bowl

  3. 1.5 Cups Egg Whites to each bowl

  4. 3.25 cups of Plain Nonfat Greek yogurt to each bowl

  5. 1T of Almond Extract to each bowl

  6. Mix them separately

  7. Spray your 11x17 pan with butter or olive oil spray and pour the chocolate mix on the pan first. Then pour your baker’s basic mix over the chocolate and swirl it with a utensil.

  8. Sprinkle Almonds on

  9. Bake at 350 degrees for 45 minutes

INGREDIENTS:

  • Bakers Basic Cake Mix

  • Chocolate Cake Mix

  • Egg Whites

  • Plain Nonfat Greek Yogurt

  • Almond Extract

MIX & ENJOY!